Sylvan Star Cheese

Add To My Trip

Create Your First Trip

Organize all of your destinations by adding Sylvan Star Cheese to your personal online trip planner!

You are not logged in. Sign up below to plan multiple trips, personalize your schedules, share trip itineraries with friends, and access your trips on multiple devices. An account is not required, but if you clear your browser data your trip will be lost.

Sign Up + Create Trip
Continue Without an Account

From pasture to plate, Sylvan Star Cheese is renowned for it’s farm made Gouda. We have won numerous Canadian awards as #1 Gouda, Extra Aged Gouda and smoked Gouda. Our extra aged gouda, also known as “Grizzly” because of it’s bite and power, is ranked #4 in the world. My wife and I are devoted to making great cheese. Besides Gouda, plain and flavoured, we also make Cougar (a swiss style cheese) and Edam.  Today our son runs the dairy farm with a herd of about 240 Holstein’s.  Buy our cheese straight from the store at our farm or visit one one of the many retail locations.   We are open Monday to Saturday 9 am to 5 pm.

Find Us Online

Let us help you get there

We are located 10 min West of Red Deer and 5 min East of Sylvan Lake just off Highway 11A.

CLOSURE - Effective Immediately
March 16, 2020

Please be advised that Tourism Red Deer's offices are now closed to the public, effective immediately given the rapidly-evolving situation with Novel Coronavirus (COVID-19).

This decision will impact visitors to our building, the Alberta Sports Hall of Fame and also affect access to the rest stop and public washrooms adjacent to our offices.

We do not make this decision lightly and do so with the health and safetly of our staff and visitors in mind. The closure will remain in place until further notice.

Currently, our team will continue regular work on-site and will be available to answer questions via phone or e-mail during regular office hours.

Phone: 403-346-0180

Please continue to check our website and social media feeds for updates moving forward.
For COVID-19 news, updates and resources, please visit the following page >