Moxies
Like a great meal, every part of the experience comes together to create something special.
Inspired by experience in a Michelin-recognized restaurant and the honour of designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson brings a deep commitment to culinary craft and a personal mantra: “If it isn’t right, it doesn’t leave the kitchen.” The result is a menu exclusive to Moxies, featuring artfully crafted, fresh flavours. Each dish is served in a captivating atmosphere by a team focused on making Moxies the best part of every guest’s day.
Business Hours: SUN – 11am – 11pm
MON – 11am – 11pm
TUES – 11am – 11pm
WED – 11am – 12am
THURS – 11am – 12am
FRI – 11am – 2am
SAT – 11am – 2am
