Westerner Park has strong agriculture roots as one of the largest agricultural societies in Alberta and what better way to showcase our agriculture then through a celebration of food.

On August 18, 2018 experience locally sourced, sustainably grown and ethically harvested cuisine at our Long Table Dinner. The menu will feature locally sourced ingredients expertly crafted into a flavour experience by Westerner Park Chef Jason Pederson.

This special experience will not only deliver an amazing meal in an unforgettable setting, but also a chance to learn about Central Alberta’s farmers and ranchers and what they produce right in your own backyard.