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In The Kitchen Workshop: Off the Grid and on the Grill

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In The Kitchen Workshop: Off the Grid and on the Grill

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Virtually hosted by Red Deer Eats and Sunterra Market Set the kitchen clock for a good time and join us in a feast for the senses–of food, family, and fashion–in our hourlong live virtual workshops. Hosted by food enthusiasts Roxanne of @reddeereats and Sunterra Market’s Chef Raj and Chef Micah. Off the Grid and on the Grill July 21, 6:00pm - 7:00pm Get ready for your next feast in the great outdoors, as Chef Micah shows you just how easy it is to cook ribs too good to be true (two ways!) . . . and tacos al pastor and grilled corn . . . from wherever you are. And whether that’s unwinding at the cabin or hiking in the backcountry, adventurer Lance Floreani, @lancefloreani will demo the latest gear you’ll want to pack. Purchase your event experience kit to follow along with each workshop for $50. What you’ll get: - Sunterra Market-curated ingredients equivalent to a three-course meal for two people - A special offer from a Bower Place tenant $10 from every kit purchase will go directly to our 2021 charity of choice, the Outreach Centre. Want to still watch without an experience kit? Buy a ticket for $10 and support the Outreach Centre. Seats are limited! Book your spot today! In the Kitchen participant terms & conditions can be found at www. bowerplace.com. Accessories not included in kits. Kits must be picked up at Sunterra Market the day of and one day prior to the event.

4900 Molly Banister Dr (virtual event)

Event Dates

Dates Times
July 21, 2021 6:00 pm - 7:00 pm

Venue Details

  • Address: 4900 Molly Banister Dr (virtual event), T4R 1N9
  • Phone:

Virtual

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