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Dine for the Frontline

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Dine for the Frontline

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Join Chef Luke Milne of One Eleven Grill and Celebrity Sous Chef Trav from ZED 98.9’s Morning Crew as you prepare one of One Eleven’s most popular and delicious menus - right in your home!

Pre-book your Dine for the Frontline package for pick up on September 25, 26, or 27.  One Eleven Grill will pack all the ingredients you need to recreate this outstanding meal for 4 or 8 people. Plus, you’ll receive a private, easy-to-follow YouTube video with Chef Milne & Sous Chef Trav walking you step by step through the cooking process. Impress your friends with your culinary expertise!

Your package will include all the ingredients to make an appetizer, the main course and a delicious ready to serve dessert.  Wine is also included!

And, there’s an opportunity for you to thank a Frontline hero as you enjoy dinner.

$98 per person, with a tax receipt for $25 per person.  Proceeds to support the greatest need at Red Deer Regional Hospital Centre.

Purchaser is required to provide standard kitchen ingredients like salt, pepper, water, cooking oil, butter, and any necessary cooking or serving equipment.

We are unable to offer substitutions or additions to the menu.

5301 43 Street #108

Event Dates

September 25, 2020
September 26, 2020
September 27, 2020

Venue Details

  • Address: 5301 43 Street #108, T4N1C8, Red Deer
  • Phone: 4033434773

Pickup at One Eleven Grill

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