Organize all of your destinations by adding Dine for the Frontline to your personal online trip planner!
You are not logged in. Sign up below to plan multiple trips, personalize your schedules, share trip itineraries with friends, and access your trips on multiple devices. An account is not required, but if you clear your browser data your trip will be lost.
Join Chef Luke Milne of One Eleven Grill and Celebrity Sous Chef Trav from ZED 98.9’s Morning Crew as you prepare one of One Eleven’s most popular and delicious menus - right in your home!
Pre-book your Dine for the Frontline package for pick up on September 25, 26, or 27. One Eleven Grill will pack all the ingredients you need to recreate this outstanding meal for 4 or 8 people. Plus, you’ll receive a private, easy-to-follow YouTube video with Chef Milne & Sous Chef Trav walking you step by step through the cooking process. Impress your friends with your culinary expertise!
Your package will include all the ingredients to make an appetizer, the main course and a delicious ready to serve dessert. Wine is also included!
And, there’s an opportunity for you to thank a Frontline hero as you enjoy dinner.
$98 per person, with a tax receipt for $25 per person. Proceeds to support the greatest need at Red Deer Regional Hospital Centre.
Purchaser is required to provide standard kitchen ingredients like salt, pepper, water, cooking oil, butter, and any necessary cooking or serving equipment.
We are unable to offer substitutions or additions to the menu.
Dates |
---|
September 25, 2020 |
September 26, 2020 |
September 27, 2020 |
Pickup at One Eleven Grill