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Come on down to Fort Normandeau for the Bacon & Bannock Workshop happening Sunday July 11 from 1:30pm to 3:00pm. Learning about the food we eat, and how societies historically ate, can tell us much about that society and ourselves. This workshop will start with some information on why bacon and bannock were so important and finish with learning to make delicious bacon and bannock over a campfire. Individual portions and tools will be used. Everyone welcome. $25+GST/family. Pre-registration required by July 10 at 4:30 p.m.