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Join Us for an evening of Great Food & Wine at our 3rd annual wine dinner Hosted by Sergei and Karina Maslov from Black Stallion Wine and Spirits with food Gordon Griffin of Alberta Springs.Menu includes Lobster Bisque, Pork Tenderloin, Chilean Sea Bass, Brome Lake Duck Breast and House Made Bernard Callebout Truffles. All courses are paired with wine, $75 per person.
|June 29, 2019||6:00 pm - 11:00 pm|
Alberta Springs Golf Course