Step into the warm, comforting world of Japanese home cooking in this immersive 2-hour class, where food lovers of all skill levels will enjoy a hands-on experience blending authentic flavours and technique. Start by making crispy fried dumplings filled with savoury miso-glazed eggplant. Learning how to roll, fill, and fry them to golden perfection. Then move on to preparing Oyakodon—a classic comfort dish of tender chicken and softly set eggs simmered in a delicate broth over steamed rice—while mastering flavour layering and texture. The evening finishes with a delightful dessert of soft, chewy mochi filled with sweet red bean paste and fresh strawberries.
MENU:
- Crispy fried dumplings
- Oyakodon
- Mochi
