Come make your own fermented veggies and learn about the time-honoured methods of wild fermentation in this workshop led by The Fermentation Station!
Discover the timeless art of preserving vegetables with Jason Hradoway of The Fermentation Station in Lacombe, AB. Join us on Saturday, September 5, 2026, from 3:00 – 5:00pm for a hands-on workshop exploring traditional vegetable fermentation techniques. You’ll learn the science behind fermentation, how to safely create delicious, nutrient-rich ferments at home, and the tips and tricks that make for successful batches.
Date: Saturday, September 5, 2026
Time: 3:00 – 5:00pm
Location: Ellis Nature Centre
Cost: $70 per person
Spots available: 10
