Transport your kitchen to France with this classic three-course culinary experience inspired by French comfort cooking. From airy gougères with sundried tomato aioli to chicken fricassee and a delicate apple pavé, this class celebrates timeless techniques and elegant flavours.
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Gougère with sundried tomato aioli
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Chicken Fricassee – country style chicken and mushroom stew
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Apple pavé
Book your tickets here: https://square.link/u/byTueILP