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Flavours of China

April 14 @ 6:00 pm - 8:00 pm
Vibrant Chinese dishes prepared during a cooking class, featuring rice, stir-fried meat, and traditional sauces.

DATE: April 14th, 2026

TIME: 6:00 pm – 8:00 pm

LOCATION: Red Deer Food Bank (#10, 7429 49 Ave, Red Deer, AB)

Join us for a 2-hour immersive Chinese cooking experience that highlights comforting, traditional flavors. You’ll begin the class enjoying a warm bowl of congee topped with ginger-scallion sauce. From there, you’ll prepare tender braised chicken with mushrooms with steamed rice. To conclude the evening, enjoy a refreshing mango, pomelo, and sago dessert — a light, classic finish that brings balance and sweetness to the menu.

MENU:

  • Congee with ginger-scallion sauce
  • Braised chicken and mushrooms with steamed rice
  • Mango, pomelo and sago dessert

Cost:

$75

#10, 7429 49 Ave, Red Deer, AB

Address:

#10, 7429 49 Ave
Red Deer, T4R 1N2

Red Deer Food Bank

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