Three Farms. Three Flavours.
Join us for an immersive bus tour – connecting people, farmers, and communities through flavour and stories. Meet the hands that harvest and the chefs who transform local ingredients into unforgettable meals! Take in three farm tours while enjoying an appetizer, main, and dessert along the way.
The tour will visit NextGen Aqua Farms, Iron Kreek Ranch, and Hidden Valley Garden U-Pick, with dishes prepared by Chef Rieley Kay with Cilantro and Chive, Chef William Ruehr with the Red Deer Food Bank, and Chef Miranda Moesker with Red Deer Polytechnic.
More information and ticket sales can be found at the event website: rdcounty.ca/agevents
