Alberta on the Plate is a tribute to the farmers, ranchers, chefs, and food artisans who shape the province’s culinary identity, showcasing the best in locally sourced ingredients and innovative dishes. For ten delicious days, enjoy fixed price menus at participating establishments across Alberta that highlight local farms, processors, and ingredients. Aligned with Alberta Local Food Week, Alberta on the Plate culminates the same weekend as Open Farm Days, bringing farm-fresh ingredients directly to tables across the province and closing the loop between farm and fork.
